Noah joined Pacific Standard Prime in July, working alongside Robert to prepare for the upcoming opening. “This is the opportunity of a lifetime to cook within the community where I grew up,” Noah says. “Giving people enjoyment through food is one of the reaons this is my dream job.”
To bring you unique, quality wines at Pacific Standard Prime, I’ve spent the better part of the last six months scouring internet databases and wineries throughout the state. The process was at times grueling, but ultimately satisfactory as I began cultivating the eclectic, California-centric wine list that exists today.
I’ve noticed a trend with restaurant wine lists. Many offer wines from grapes and regions most people know very little about: Ribolla Gialla, St. Laurent, and wines from Entre-Deux-Mers, Jura and Corsica. I get it – a customer says she likes Cab and Merlot, and the server recommends the Entre-Deux-Mers, a regional Bordeaux. A customer […]
When you’re looking for a great steakhouse where the beach cities meet the peninsula, what are your options? This was a question I often asked myself – as a husband, a parent, a golfer, a lover of great cuisine, and a veteran of the largest wine importer in the U.S. It led to more questions. Where could you go to get a prime steak? Where could you go to celebrate with family? Chill with friends? Entertain clients?